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Chiles Chiles are used often in Mexican cooking, and add a great deal of flavor, and sometimes heat, to your concoction.	Corn Tortilla Flour The primary way in which corn is consumed in Mexico is the tortilla, but it is also a necessary input for the preparation of almost all genres of tamales, atoles and snacks.
Mole Paste Because of the labor-intensive nature of mole,in Mexico when prepared at home it is most often made in large batches on special occasions, such as religious holidays, birthdays or weddings.	Sauces A good chile sauce is the perfect accompaniment for all your Mexican dishes.
Desserts Treat yourself with this fantastic Mexican desserts!	Specialty Products Products you probably haven't heard about, but you wont regret trying them!